By day, Judith Rashleigh is a put-upon assistant at a prestigious London art house. By night, she's a hostess at one of the capital's notorious champagne bars. Desperate to make something of herself, Judith knows she has to play the game. She's transformed her accent and taught herself about wine and the correct use of a dessert fork, not to mention the art of discretion. She's learned to be a good girl. But when Judith is fired for uncovering a dark...